Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

Kacang Hijau (Green Bean) vs D15

Kacang Hijau (Green Bean)

Kacang Hijau, meaning 'Green Bean', is a small durian variety celebrated for its smooth, creamy texture and flavor reminiscent of French vanilla ice cream. Also nicknamed as Green Apple, Qing Pi Zai or Cheh Puay Kia.

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D15

Bitter and alcoholic, a tree-dropped D15 is hard to beat for those who enjoy strong-flavored durians. It offers a complex taste experience that is quite different from the sweeter varieties. Best enjoyed when dropped naturally from the tree to experience its full flavor profile.

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Metric Kacang Hijau (Green Bean) D15
Flavor profile Rich, creamy, smooth Strong bitter, Sweet
Texture Dense, sticky Buttery, creamy, smooth
Aroma Medium strong, distinctive Strong, pungent
Taste notes Rich, Creamy & Smooth Powerful Bitter Punch
Price range RM25 - RM35 per kg RM18 - RM20 per kg
Season May - July June - August
Popularity Medium Medium
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: Kacang Hijau (Green Bean) averages around RM30.00 vs RM19.00 for D15.
  • Bitterness style: D15 likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.