Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

Kacang Hijau (Green Bean) vs D14

Kacang Hijau (Green Bean)

Kacang Hijau, meaning 'Green Bean', is a small durian variety celebrated for its smooth, creamy texture and flavor reminiscent of French vanilla ice cream. Also nicknamed as Green Apple, Qing Pi Zai or Cheh Puay Kia.

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D14

A personal favorite of many durian enthusiasts, D14 is thick and rich with just a hint of bitter and hazelnut nuttiness. It offers a sticky, nutty character with a hint of bitter chocolate that makes it highly enjoyable. Though not as famous as premium varieties, its complex taste profile makes it a hidden gem among durian varieties. It has distinctly larger thorns.

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Metric Kacang Hijau (Green Bean) D14
Flavor profile Rich, creamy, smooth Strong sweet, bitter
Texture Dense, sticky Rich, thick, sticky
Aroma Medium strong, distinctive Strong
Taste notes Rich, Creamy & Smooth Sweet, Bitter & Nutty
Price range RM25 - RM35 per kg RM18 - RM20 per kg
Season May - July May - August
Popularity Medium Medium
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: Kacang Hijau (Green Bean) averages around RM30.00 vs RM19.00 for D14.
  • Bitterness style: D14 likely fits bitter-forward preferences more strongly.
  • Creaminess: Kacang Hijau (Green Bean) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.