Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
Kacang Hijau (Green Bean) vs D101 Red Flesh
Kacang Hijau (Green Bean)
Kacang Hijau, meaning 'Green Bean', is a small durian variety celebrated for its smooth, creamy texture and flavor reminiscent of French vanilla ice cream. Also nicknamed as Green Apple, Qing Pi Zai or Cheh Puay Kia.
View full variety profileD101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that develops slight alcoholic notes when fully ripened. The D101 durian, sometimes referred to as Red Flesh or Mas Muar due to its reddish or orangey-red hues in the flesh, is a popular durian variety.
View full variety profile| Metric | Kacang Hijau (Green Bean) | D101 Red Flesh |
|---|---|---|
| Flavor profile | Rich, creamy, smooth | Sweet, little bitter |
| Texture | Dense, sticky | Thick, creamy, moist |
| Aroma | Medium strong, distinctive | Mild |
| Taste notes | Rich, Creamy & Smooth | Sweet, with subtle bitterness |
| Price range | RM25 - RM35 per kg | RM18 - RM35 per kg |
| Season | May - July | June - August |
| Popularity | Medium | High |
| Rarity signal | Semi-Rare | Common |
Quick Verdict Snapshot
- Price: Kacang Hijau (Green Bean) averages around RM30.00 vs RM26.50 for D101 Red Flesh.
- Bitterness style: D101 Red Flesh likely fits bitter-forward preferences more strongly.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.