Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
Durian Botak vs D216 J. Sparrow
Durian Botak
Named for its distinctive appearance with sparse, widely-spaced thorns. This variety offers yellow flesh with a sweet-dominant flavor profile and pleasant texture.
View full variety profileD216 J. Sparrow
D216 J. Sparrow is a new variety named for its unique character and complexity. It offers a sophisticated interplay of sweetness and bitterness with distinctive alcoholic notes that develop as the fruit ripens. The flesh is notably dense and creamy, providing a luxurious mouthfeel. This variety is prized by durian enthusiasts seeking complex flavor experiences.
View full variety profile| Metric | Durian Botak | D216 J. Sparrow |
|---|---|---|
| Flavor profile | Sweet | Sweet, bitter |
| Texture | Creamy | Dense, creamy |
| Aroma | Mild | Mild |
| Taste notes | Sweet and creamy | Average sweetness and bitterness |
| Price range | RM25 - RM40 per kg | RM35 - RM45 per kg |
| Season | June - August | June - July |
| Popularity | Medium | Medium |
| Rarity signal | Semi-Rare | Semi-Rare |
Quick Verdict Snapshot
- Price: Durian Botak averages around RM32.50 vs RM40.00 for D216 J. Sparrow.
- Bitterness style: D216 J. Sparrow likely fits bitter-forward preferences more strongly.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.