Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D78 Sweetie vs D11

D78 Sweetie

Despite its nickname 'Sweetie', this durian offers the most classically bitter experience. A hybrid of D10 and D24, it provides a thick custardy texture full of wrinkles. The flavor is intensely bitter with a complex profile that brings heat to the cheeks immediately, leaving an almost metallic tang in the aftertaste. Perfect for those who prefer traditional bitter durians without excessive sweetness.

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D11

The D11 durian, known for its sweet, creamy flavor and unique characteristics, is a beloved variety among durian enthusiasts in Malaysia.

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Metric D78 Sweetie D11
Flavor profile Sweet, bitter Strong sweet, bitter
Texture Firm, creamy Creamy, dry, sticky
Aroma Strong Mild
Taste notes Complex Sweetness & Bitterness Rich sweetness, a hint of bitterness
Price range RM25 - RM35 per kg RM20 - RM30 per kg
Season June - August May to July
Popularity Medium Medium-Low
Rarity signal Semi-Rare Unknown

Quick Verdict Snapshot

  • Price: D78 Sweetie averages around RM30.00 vs RM25.00 for D11.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.