Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D78 Sweetie vs Ang Jin (Red Yolk)

D78 Sweetie

Despite its nickname 'Sweetie', this durian offers the most classically bitter experience. A hybrid of D10 and D24, it provides a thick custardy texture full of wrinkles. The flavor is intensely bitter with a complex profile that brings heat to the cheeks immediately, leaving an almost metallic tang in the aftertaste. Perfect for those who prefer traditional bitter durians without excessive sweetness.

View full variety profile

Ang Jin (Red Yolk)

Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predominantly sweet taste with minimal bitterness and a smooth, creamy texture.

View full variety profile
Metric D78 Sweetie Ang Jin (Red Yolk)
Flavor profile Sweet, bitter Sweet
Texture Firm, creamy Smooth, creamy
Aroma Strong Moderate
Taste notes Complex Sweetness & Bitterness Primarily sweet
Price range RM25 - RM35 per kg RM30 - RM45 per kg
Season June - August June - August
Popularity Medium Medium-High
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D78 Sweetie averages around RM30.00 vs RM37.50 for Ang Jin (Red Yolk).
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.