Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D5 Ibrahim vs D28 Creamy Bun
D5 Ibrahim
A stout durian with green-brown spikes. Its pale yellow flesh is prized for its dessert-like sweetness and mild aroma.
View full variety profileD28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up to its name with an extraordinarily creamy texture reminiscent of custard. It's a favorite among those who prefer sweeter durians.
View full variety profile| Metric | D5 Ibrahim | D28 Creamy Bun |
|---|---|---|
| Flavor profile | Sweet, little bitter | Strong sweet |
| Texture | Dry, smooth | Smooth, creamy, thick, dense |
| Aroma | Mild | Mild |
| Taste notes | Sweet and with a slight bitterness | Intensely sweet |
| Price range | RM35 - RM50 per kg | RM30 - RM50 per kg |
| Season | May - July | June - August |
| Popularity | Medium | Very High |
| Rarity signal | Semi-Rare | Very Common |
Quick Verdict Snapshot
- Price: D5 Ibrahim averages around RM42.50 vs RM40.00 for D28 Creamy Bun.
- Bitterness style: D5 Ibrahim likely fits bitter-forward preferences more strongly.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.