Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D5 Ibrahim vs D101 Red Flesh
D5 Ibrahim
A stout durian with green-brown spikes. Its pale yellow flesh is prized for its dessert-like sweetness and mild aroma.
View full variety profileD101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that develops slight alcoholic notes when fully ripened. The D101 durian, sometimes referred to as Red Flesh or Mas Muar due to its reddish or orangey-red hues in the flesh, is a popular durian variety.
View full variety profile| Metric | D5 Ibrahim | D101 Red Flesh |
|---|---|---|
| Flavor profile | Sweet, little bitter | Sweet, little bitter |
| Texture | Dry, smooth | Thick, creamy, moist |
| Aroma | Mild | Mild |
| Taste notes | Sweet and with a slight bitterness | Sweet, with subtle bitterness |
| Price range | RM35 - RM50 per kg | RM18 - RM35 per kg |
| Season | May - July | June - August |
| Popularity | Medium | High |
| Rarity signal | Semi-Rare | Common |
Quick Verdict Snapshot
- Price: D5 Ibrahim averages around RM42.50 vs RM26.50 for D101 Red Flesh.
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.