Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D3 Second Son vs D217 Durian Jerai
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated in shape. Its pale yellow flesh offers a delicate balance of sweetness and nuttiness.
View full variety profileD217 Durian Jerai
D217 Durian Jerai is named after the Gunung Jerai mountain region and offers a distinctive flavor profile that balances bitterness and sweetness with unique herbal undertones. The flesh has a consistent texture that's smooth with moderate creaminess. This variety appeals to those who appreciate traditional durian characteristics with additional complexity.
View full variety profile| Metric | D3 Second Son | D217 Durian Jerai |
|---|---|---|
| Flavor profile | Sweet, bitter | Sweet, bitter |
| Texture | Creamy, soft | Rough, creamy |
| Aroma | Mild | Strong |
| Taste notes | Sweet, bitter and somewhat nutty | Average sweetness and bitterness |
| Price range | RM30 - RM45 per kg | RM30 - RM50 per kg |
| Season | June - August | June - August |
| Popularity | Medium | Medium |
| Rarity signal | Semi-Rare | Semi-Rare |
Quick Verdict Snapshot
- Price: D3 Second Son averages around RM37.50 vs RM40.00 for D217 Durian Jerai.
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.