Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D28 Creamy Bun vs D216 J. Sparrow

D28 Creamy Bun

The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up to its name with an extraordinarily creamy texture reminiscent of custard. It's a favorite among those who prefer sweeter durians.

View full variety profile

D216 J. Sparrow

D216 J. Sparrow is a new variety named for its unique character and complexity. It offers a sophisticated interplay of sweetness and bitterness with distinctive alcoholic notes that develop as the fruit ripens. The flesh is notably dense and creamy, providing a luxurious mouthfeel. This variety is prized by durian enthusiasts seeking complex flavor experiences.

View full variety profile
Metric D28 Creamy Bun D216 J. Sparrow
Flavor profile Strong sweet Sweet, bitter
Texture Smooth, creamy, thick, dense Dense, creamy
Aroma Mild Mild
Taste notes Intensely sweet Average sweetness and bitterness
Price range RM30 - RM50 per kg RM35 - RM45 per kg
Season June - August June - July
Popularity Very High Medium
Rarity signal Very Common Semi-Rare

Quick Verdict Snapshot

  • Price: D28 Creamy Bun averages around RM40.00 vs RM40.00 for D216 J. Sparrow.
  • Bitterness style: D216 J. Sparrow likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.