Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D28 Creamy Bun vs D101 Red Flesh
D28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up to its name with an extraordinarily creamy texture reminiscent of custard. It's a favorite among those who prefer sweeter durians.
View full variety profileD101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that develops slight alcoholic notes when fully ripened. The D101 durian, sometimes referred to as Red Flesh or Mas Muar due to its reddish or orangey-red hues in the flesh, is a popular durian variety.
View full variety profile| Metric | D28 Creamy Bun | D101 Red Flesh |
|---|---|---|
| Flavor profile | Strong sweet | Sweet, little bitter |
| Texture | Smooth, creamy, thick, dense | Thick, creamy, moist |
| Aroma | Mild | Mild |
| Taste notes | Intensely sweet | Sweet, with subtle bitterness |
| Price range | RM30 - RM50 per kg | RM18 - RM35 per kg |
| Season | June - August | June - August |
| Popularity | Very High | High |
| Rarity signal | Very Common | Common |
Quick Verdict Snapshot
- Price: D28 Creamy Bun averages around RM40.00 vs RM26.50 for D101 Red Flesh.
- Bitterness style: D101 Red Flesh likely fits bitter-forward preferences more strongly.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.