Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D28 Creamy Bun vs Black Gold (Empire King)

D28 Creamy Bun

The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up to its name with an extraordinarily creamy texture reminiscent of custard. It's a favorite among those who prefer sweeter durians.

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Black Gold (Empire King)

The Black Gold durian, also known as Empire King or Black Gold Musang King, is a highly prized and rare variety of durian. It is considered a premium grade of the popular Musang King (Mao Shan Wang) durian. The flavor is intensely complex with a sophisticated bitterness that reveals layers of deep sweetness. The texture is exceptionally creamy and buttery, offering a luxurious mouthfeel.

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Metric D28 Creamy Bun Black Gold (Empire King)
Flavor profile Strong sweet Strong bitter, sweet
Texture Smooth, creamy, thick, dense Creamy, velvety, smooth
Aroma Mild Mild
Taste notes Intensely sweet Deeply complex and intense flavor
Price range RM30 - RM50 per kg RM60 - RM100 per kg
Season June - August June - August
Popularity Very High High
Rarity signal Very Common Common

Quick Verdict Snapshot

  • Price: D28 Creamy Bun averages around RM40.00 vs RM80.00 for Black Gold (Empire King).
  • Bitterness style: Black Gold (Empire King) likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.