Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D222 YU'MI vs Lipan

D222 YU'MI

The D222 YU'MI is often appreciated for its uniqueness and quality among those who seek premium durian varieties, although it may not be as widely recognized as the Musang King (D197). It appeals particularly to connoisseurs due to its distinctive taste and texture.

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Lipan

Probably named after its appearance with many short thorns resembling a centipede. The flesh is typically yellowish, though it can vary from a milky white with a slight yellow tint to a soft, clear pastel yellow. It's worth noting that there is also a red-fleshed variety of Lipan. However, the yellowish variety is the one most commonly encountered.

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Metric D222 YU'MI Lipan
Flavor profile Sweet Sweet
Texture Creamy, smooth Creamy, smooth
Aroma Strong Moderate
Taste notes Complex Bittersweet Sweet, rich, and creamy
Price range RM70 - RM100 per kg RM30 - RM45 per kg
Season June - August June - August
Popularity High Medium
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: D222 YU'MI averages around RM85.00 vs RM37.50 for Lipan.
  • Bitterness style: D222 YU'MI likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.