Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D222 YU'MI vs D197 Musang King (Mau Shan Wang)

D222 YU'MI

The D222 YU'MI is often appreciated for its uniqueness and quality among those who seek premium durian varieties, although it may not be as widely recognized as the Musang King (D197). It appeals particularly to connoisseurs due to its distinctive taste and texture.

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D197 Musang King (Mau Shan Wang)

Musang King is also known as Raja Kunyit or Mao Shan Wang, this premium variety offers golden yellow flesh with the perfect balance of bitterness and sweetness. Its texture is described as 'liam chooi' in Hokkien, meaning smooth, creamy and sticky-dry. The durian has a distinctive five-pointed star pattern at the base. Considered the king of durians.

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Metric D222 YU'MI D197 Musang King (Mau Shan Wang)
Flavor profile Sweet Sweet, bitter
Texture Creamy, smooth Creamy, smooth, buttery
Aroma Strong Strong but pleasant
Taste notes Complex Bittersweet Balanced Bitterness & Sweetness
Price range RM70 - RM100 per kg RM40 - RM80 per kg
Season June - August June - August, November - January
Popularity High Very High
Rarity signal Common Very Common

Quick Verdict Snapshot

  • Price: D222 YU'MI averages around RM85.00 vs RM60.00 for D197 Musang King (Mau Shan Wang).
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.