Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D222 YU'MI vs D175 Red Prawn (Ang Heh)

D222 YU'MI

The D222 YU'MI is often appreciated for its uniqueness and quality among those who seek premium durian varieties, although it may not be as widely recognized as the Musang King (D197). It appeals particularly to connoisseurs due to its distinctive taste and texture.

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D175 Red Prawn (Ang Heh)

Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands out with its uniquely dark pastel orangey-red flesh. It has small to medium-sized seeds, providing more flesh to enjoy. The flavor can range from intensely cherry-sweet to a mellow cherry-wine cream, depending on the tree's age. Younger trees produce sweeter fruits, while older trees may have a hint of bitterness and alcoholic undertones. Named for its reddish-pink flesh, this unique durian offers a savory-sweet flavor profile with a chewy texture. Its bold aroma is an acquired taste.

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Metric D222 YU'MI D175 Red Prawn (Ang Heh)
Flavor profile Sweet Sweet, bitter
Texture Creamy, smooth Soft, fibrous
Aroma Strong Mild, sweet
Taste notes Complex Bittersweet Sweet, Bitter & Alcoholic Taste
Price range RM70 - RM100 per kg RM30 - RM40 per kg
Season June - August June - August
Popularity High High
Rarity signal Common Common

Quick Verdict Snapshot

  • Price: D222 YU'MI averages around RM85.00 vs RM35.00 for D175 Red Prawn (Ang Heh).
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D222 YU'MI has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.