Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D222 YU'MI vs D158 Kan Yau
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those who seek premium durian varieties, although it may not be as widely recognized as the Musang King (D197). It appeals particularly to connoisseurs due to its distinctive taste and texture.
View full variety profileD158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and bitterness. The flesh has a consistent quality and offers impressive depth of flavor.
View full variety profile| Metric | D222 YU'MI | D158 Kan Yau |
|---|---|---|
| Flavor profile | Sweet | Sweet, bitter |
| Texture | Creamy, smooth | Thick, creamy, soft, sticky |
| Aroma | Strong | Mild |
| Taste notes | Complex Bittersweet | Sweet with bittersweet aftertaste |
| Price range | RM70 - RM100 per kg | RM22 - RM40 per kg |
| Season | June - August | May - July |
| Popularity | High | Medium-High |
| Rarity signal | Common | Semi-Rare |
Quick Verdict Snapshot
- Price: D222 YU'MI averages around RM85.00 vs RM31.00 for D158 Kan Yau.
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.