Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D222 YU'MI vs D15
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those who seek premium durian varieties, although it may not be as widely recognized as the Musang King (D197). It appeals particularly to connoisseurs due to its distinctive taste and texture.
View full variety profileD15
Bitter and alcoholic, a tree-dropped D15 is hard to beat for those who enjoy strong-flavored durians. It offers a complex taste experience that is quite different from the sweeter varieties. Best enjoyed when dropped naturally from the tree to experience its full flavor profile.
View full variety profile| Metric | D222 YU'MI | D15 |
|---|---|---|
| Flavor profile | Sweet | Strong bitter, Sweet |
| Texture | Creamy, smooth | Buttery, creamy, smooth |
| Aroma | Strong | Strong, pungent |
| Taste notes | Complex Bittersweet | Powerful Bitter Punch |
| Price range | RM70 - RM100 per kg | RM18 - RM20 per kg |
| Season | June - August | June - August |
| Popularity | High | Medium |
| Rarity signal | Common | Semi-Rare |
Quick Verdict Snapshot
- Price: D222 YU'MI averages around RM85.00 vs RM19.00 for D15.
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.