Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D222 YU'MI vs D145 Tuan Mek Hijau / Beserah

D222 YU'MI

The D222 YU'MI is often appreciated for its uniqueness and quality among those who seek premium durian varieties, although it may not be as widely recognized as the Musang King (D197). It appeals particularly to connoisseurs due to its distinctive taste and texture.

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D145 Tuan Mek Hijau / Beserah

The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly regarded durian variety in Malaysia, particularly in the state of Pahang. It is known for its unique greenish outer skin and distinctive flavor profile.

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Metric D222 YU'MI D145 Tuan Mek Hijau / Beserah
Flavor profile Sweet Bitter, little sweet
Texture Creamy, smooth Thick, puffy, tender, sticky
Aroma Strong Mild
Taste notes Complex Bittersweet Sweet with a hint of bitterness
Price range RM70 - RM100 per kg RM18 - RM42 per kg
Season June - August May - July
Popularity High Medium
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: D222 YU'MI averages around RM85.00 vs RM30.00 for D145 Tuan Mek Hijau / Beserah.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D222 YU'MI has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.