Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D222 YU'MI vs Ang Jin (Red Yolk)

D222 YU'MI

The D222 YU'MI is often appreciated for its uniqueness and quality among those who seek premium durian varieties, although it may not be as widely recognized as the Musang King (D197). It appeals particularly to connoisseurs due to its distinctive taste and texture.

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Ang Jin (Red Yolk)

Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predominantly sweet taste with minimal bitterness and a smooth, creamy texture.

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Metric D222 YU'MI Ang Jin (Red Yolk)
Flavor profile Sweet Sweet
Texture Creamy, smooth Smooth, creamy
Aroma Strong Moderate
Taste notes Complex Bittersweet Primarily sweet
Price range RM70 - RM100 per kg RM30 - RM45 per kg
Season June - August June - August
Popularity High Medium-High
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: D222 YU'MI averages around RM85.00 vs RM37.50 for Ang Jin (Red Yolk).
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.