Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D220 Tokun Top vs Puppet King (Kong Zai Wang)

D220 Tokun Top

A newly registered durian variety from Penang that offers an incredible combination of bitter, rummy, kahlua-vanilla custard flavors. The farm where it's grown is also the first in Malaysia to receive agricultural certification for being a Pesticide-Free Farm. This variety is particularly excellent early in the season and offers a unique flavor profile for those who appreciate complex, bitter durians.

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Puppet King (Kong Zai Wang)

A popular Penang durian variety known in Chinese as Kong Zai Wang. It has a pale yellow flesh but a potent aroma. It's a lesser-known but highly prized durian variety, particularly among serious local durian enthusiasts in Malaysia.

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Metric D220 Tokun Top Puppet King (Kong Zai Wang)
Flavor profile Bitter, sweet Strong bitter, strong sweet
Texture Thick, sticky, creamy, custardy Velvet, super creamy
Aroma Weak Strong, pungent
Taste notes Bittersweet Bittersweet & incredible creaminess
Price range RM60 - RM80 per kg RM100-140 per kg
Season May - July June to July
Popularity Medium High
Rarity signal Semi-Rare Common

Quick Verdict Snapshot

  • Price: D220 Tokun Top averages around RM70.00 vs RM100.00 for Puppet King (Kong Zai Wang).
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.