Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D220 Tokun Top vs D163 Hor Lor
D220 Tokun Top
A newly registered durian variety from Penang that offers an incredible combination of bitter, rummy, kahlua-vanilla custard flavors. The farm where it's grown is also the first in Malaysia to receive agricultural certification for being a Pesticide-Free Farm. This variety is particularly excellent early in the season and offers a unique flavor profile for those who appreciate complex, bitter durians.
View full variety profileD163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Hor Lor' in Hokkien), this durian has a peculiar curvy inner compartment. The pale yellow flesh is very creamy with a slightly dry consistency and a tinge of bitterness. Originating in Balik Pulau, Penang, it won the state durian competition in 1987. If the durian hits the ground hard when it falls, the flesh could develop a stronger bitter aftertaste.
View full variety profile| Metric | D220 Tokun Top | D163 Hor Lor |
|---|---|---|
| Flavor profile | Bitter, sweet | Strong sweet, bitter |
| Texture | Thick, sticky, creamy, custardy | Thick, dense, creamy |
| Aroma | Weak | Average |
| Taste notes | Bittersweet | Complex Sweetness & Bitterness |
| Price range | RM60 - RM80 per kg | RM25 - RM35 per kg |
| Season | May - July | June - August |
| Popularity | Medium | Medium-High |
| Rarity signal | Semi-Rare | Semi-Rare |
Quick Verdict Snapshot
- Price: D220 Tokun Top averages around RM70.00 vs RM30.00 for D163 Hor Lor.
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.