Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D220 Tokun Top vs D145 Tuan Mek Hijau / Beserah

D220 Tokun Top

A newly registered durian variety from Penang that offers an incredible combination of bitter, rummy, kahlua-vanilla custard flavors. The farm where it's grown is also the first in Malaysia to receive agricultural certification for being a Pesticide-Free Farm. This variety is particularly excellent early in the season and offers a unique flavor profile for those who appreciate complex, bitter durians.

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D145 Tuan Mek Hijau / Beserah

The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly regarded durian variety in Malaysia, particularly in the state of Pahang. It is known for its unique greenish outer skin and distinctive flavor profile.

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Metric D220 Tokun Top D145 Tuan Mek Hijau / Beserah
Flavor profile Bitter, sweet Bitter, little sweet
Texture Thick, sticky, creamy, custardy Thick, puffy, tender, sticky
Aroma Weak Mild
Taste notes Bittersweet Sweet with a hint of bitterness
Price range RM60 - RM80 per kg RM18 - RM42 per kg
Season May - July May - July
Popularity Medium Medium
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D220 Tokun Top averages around RM70.00 vs RM30.00 for D145 Tuan Mek Hijau / Beserah.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D220 Tokun Top has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.