Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D220 Tokun Top vs 604

D220 Tokun Top

A newly registered durian variety from Penang that offers an incredible combination of bitter, rummy, kahlua-vanilla custard flavors. The farm where it's grown is also the first in Malaysia to receive agricultural certification for being a Pesticide-Free Farm. This variety is particularly excellent early in the season and offers a unique flavor profile for those who appreciate complex, bitter durians.

View full variety profile

604

A sweet and fibrous durian, 604 is one of the earliest durians to drop in the season. It has a thin shell and cracks easily, so you will want to hit the stalls early in the morning to get the best quality 604. Its early availability makes it a welcome treat for durian lovers at the start of the season.

View full variety profile
Metric D220 Tokun Top 604
Flavor profile Bitter, sweet Sweet
Texture Thick, sticky, creamy, custardy Thin, watery, sticky
Aroma Weak Mild
Taste notes Bittersweet Sweet, fibrous
Price range RM60 - RM80 per kg RM20 - RM30 per kg
Season May - July Mid May onwards
Popularity Medium Low
Rarity signal Semi-Rare Unknown

Quick Verdict Snapshot

  • Price: D220 Tokun Top averages around RM70.00 vs RM25.00 for 604.
  • Bitterness style: D220 Tokun Top likely fits bitter-forward preferences more strongly.
  • Creaminess: D220 Tokun Top has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.