Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D214 TUPAI 226 (Tupai King) vs D6 Samsu

D214 TUPAI 226 (Tupai King)

Durian D214, or Tupai King, it tastes really special and different from other durians. Everyone's buzzing about how it's grown and how popular it's going to be. If you love durians, especially if you're in Penang, you just have to try it! As more Tupai King durians become available, it could totally change which durians are considered the best. So, keep an eye out for this amazing new variety!

View full variety profile

D6 Samsu

The D6 Samsu is a classic, old-school durian with a very distinct and memorable profile. It's a love-it or hate-it fruit that stands in stark contrast to the more modern varieties.

View full variety profile
Metric D214 TUPAI 226 (Tupai King) D6 Samsu
Flavor profile Strong bitter, sweet Sweet, little bitter
Texture Thick, creamy, soft, sticky Soft, fibrous
Aroma Moderate Strong
Taste notes Deep Bittersweet Sweet and just a touch bitter
Price range RM125 per kg RM40 - RM55 per kg
Season June - August June - July
Popularity Very High Medium
Rarity signal Very Common Semi-Rare

Quick Verdict Snapshot

  • Price: D214 TUPAI 226 (Tupai King) averages around RM125.00 vs RM47.50 for D6 Samsu.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D214 TUPAI 226 (Tupai King) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.