Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D214 TUPAI 226 (Tupai King) vs D165 Green Thorn

D214 TUPAI 226 (Tupai King)

Durian D214, or Tupai King, it tastes really special and different from other durians. Everyone's buzzing about how it's grown and how popular it's going to be. If you love durians, especially if you're in Penang, you just have to try it! As more Tupai King durians become available, it could totally change which durians are considered the best. So, keep an eye out for this amazing new variety!

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D165 Green Thorn

Green Thorn, also known as Cheh Chee, is a creamy durian with a nice, sweet, light, fragrant floral taste. This fruit is notably sweet with some bitterness and has a rich, creamy texture, making it a highly sought-after delicacy. The fruit has a melon-like shape and bright green skin (thus the name), with seeds that are rather big and yellowish pulp (color like fresh butter) that is slightly fibrous but 'liam chooi'. This durian is also called Green Skin 15, but don't confuse it with D145 Green Skin.

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Metric D214 TUPAI 226 (Tupai King) D165 Green Thorn
Flavor profile Strong bitter, sweet Strong sweet, bitter
Texture Thick, creamy, soft, sticky Thick, creamy, wet
Aroma Moderate Light, fragrant, floral
Taste notes Deep Bittersweet Sweet & Strong Bitterness
Price range RM125 per kg RM18 - RM35 per kg
Season June - August June - July
Popularity Very High Medium
Rarity signal Very Common Semi-Rare

Quick Verdict Snapshot

  • Price: D214 TUPAI 226 (Tupai King) averages around RM125.00 vs RM26.50 for D165 Green Thorn.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.