Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D214 TUPAI 226 (Tupai King) vs 604

D214 TUPAI 226 (Tupai King)

Durian D214, or Tupai King, it tastes really special and different from other durians. Everyone's buzzing about how it's grown and how popular it's going to be. If you love durians, especially if you're in Penang, you just have to try it! As more Tupai King durians become available, it could totally change which durians are considered the best. So, keep an eye out for this amazing new variety!

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604

A sweet and fibrous durian, 604 is one of the earliest durians to drop in the season. It has a thin shell and cracks easily, so you will want to hit the stalls early in the morning to get the best quality 604. Its early availability makes it a welcome treat for durian lovers at the start of the season.

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Metric D214 TUPAI 226 (Tupai King) 604
Flavor profile Strong bitter, sweet Sweet
Texture Thick, creamy, soft, sticky Thin, watery, sticky
Aroma Moderate Mild
Taste notes Deep Bittersweet Sweet, fibrous
Price range RM125 per kg RM20 - RM30 per kg
Season June - August Mid May onwards
Popularity Very High Low
Rarity signal Very Common Unknown

Quick Verdict Snapshot

  • Price: D214 TUPAI 226 (Tupai King) averages around RM125.00 vs RM25.00 for 604.
  • Bitterness style: D214 TUPAI 226 (Tupai King) likely fits bitter-forward preferences more strongly.
  • Creaminess: D214 TUPAI 226 (Tupai King) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.