Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D213 TUNGKU 3 vs Little Red (Xiao Hong)

D213 TUNGKU 3

The D213 durian is distinguished by its round form and vibrant green thorns. Its thick, pale yellow flesh delivers a nuanced flavor profile, balancing sweetness with a hint of bitterness, all within a fine, soft texture. Unique thorn characteristics include thin, centrally located thorns at the fruit's apex, contrasting with thick, interconnected thorns at its base.

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Little Red (Xiao Hong)

Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with small seeds and a bittersweet taste, sometimes with a tinge of sourness. It's sweet, creamy and shelf-stable, making it a good option to buy in a packet on special offer. It's the sibling of Khun Poh but offers different flavor notes.

View full variety profile
Metric D213 TUNGKU 3 Little Red (Xiao Hong)
Flavor profile Sweet, bitter Bitter, sweet
Texture Thick, fine, soft Creamy, soft
Aroma Grassy, herbal Medium strong
Taste notes Sweet & Slightly Bitter Bittersweet with occasional sourness
Price range RM35 - RM55 per kg RM20 - RM30 per kg
Season July - October June - August
Popularity Niche Medium
Rarity signal Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D213 TUNGKU 3 averages around RM45.00 vs RM25.00 for Little Red (Xiao Hong).
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Little Red (Xiao Hong) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.