Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D213 TUNGKU 3 vs Lin Feng Jiao

D213 TUNGKU 3

The D213 durian is distinguished by its round form and vibrant green thorns. Its thick, pale yellow flesh delivers a nuanced flavor profile, balancing sweetness with a hint of bitterness, all within a fine, soft texture. Unique thorn characteristics include thin, centrally located thorns at the fruit's apex, contrasting with thick, interconnected thorns at its base.

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Lin Feng Jiao

The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. They have rather large fruit with firm and sticky flesh and they are quite popular among the Penang local people. This variety offers an intense experience for those who appreciate bold durian flavors.

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Metric D213 TUNGKU 3 Lin Feng Jiao
Flavor profile Sweet, bitter Strong bitter, sweet
Texture Thick, fine, soft Creamy, sticky
Aroma Grassy, herbal Strong
Taste notes Sweet & Slightly Bitter More bitter than it is sweet
Price range RM35 - RM55 per kg RM25 - RM35 per kg
Season July - October June - August
Popularity Niche Medium
Rarity signal Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D213 TUNGKU 3 averages around RM45.00 vs RM30.00 for Lin Feng Jiao.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Lin Feng Jiao has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.