Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D213 TUNGKU 3 vs D169 Tok Litok
D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its thick, pale yellow flesh delivers a nuanced flavor profile, balancing sweetness with a hint of bitterness, all within a fine, soft texture. Unique thorn characteristics include thin, centrally located thorns at the fruit's apex, contrasting with thick, interconnected thorns at its base.
View full variety profileD169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique taste and physical characteristics.
View full variety profile| Metric | D213 TUNGKU 3 | D169 Tok Litok |
|---|---|---|
| Flavor profile | Sweet, bitter | Strong sweet, slight bitter |
| Texture | Thick, fine, soft | Thick, firm, smooth |
| Aroma | Grassy, herbal | Mild |
| Taste notes | Sweet & Slightly Bitter | Sweet, creamy, rich and bitter |
| Price range | RM35 - RM55 per kg | RM40 - RM60 per kg |
| Season | July - October | May - August, November - December |
| Popularity | Niche | Low |
| Rarity signal | Rare | Unknown |
Quick Verdict Snapshot
- Price: D213 TUNGKU 3 averages around RM45.00 vs RM50.00 for D169 Tok Litok.
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: D169 Tok Litok has stronger creamy/custardy indicators in flavor data.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.