Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D213 TUNGKU 3 vs D168 IOI

D213 TUNGKU 3

The D213 durian is distinguished by its round form and vibrant green thorns. Its thick, pale yellow flesh delivers a nuanced flavor profile, balancing sweetness with a hint of bitterness, all within a fine, soft texture. Unique thorn characteristics include thin, centrally located thorns at the fruit's apex, contrasting with thick, interconnected thorns at its base.

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D168 IOI

A premium variety with pale to light golden yellow flesh that offers a consistent sweet-dominant flavor with just a hint of bitterness. The texture is reliably creamy and soft.

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Metric D213 TUNGKU 3 D168 IOI
Flavor profile Sweet, bitter Strong sweet, bitter
Texture Thick, fine, soft Thick, firm, creamy, soft
Aroma Grassy, herbal Moderate
Taste notes Sweet & Slightly Bitter A balance of bittersweet notes
Price range RM35 - RM55 per kg RM30 - RM40 per kg
Season July - October June - August
Popularity Niche Medium-High
Rarity signal Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D213 TUNGKU 3 averages around RM45.00 vs RM35.00 for D168 IOI.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D168 IOI has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.