Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D213 TUNGKU 3 vs D16
D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its thick, pale yellow flesh delivers a nuanced flavor profile, balancing sweetness with a hint of bitterness, all within a fine, soft texture. Unique thorn characteristics include thin, centrally located thorns at the fruit's apex, contrasting with thick, interconnected thorns at its base.
View full variety profileD16
A reliable durian variety with off-white to pale yellow flesh that offers consistent quality. D16 provides a predominantly sweet flavor with enough complexity to satisfy most durian lovers.
View full variety profile| Metric | D213 TUNGKU 3 | D16 |
|---|---|---|
| Flavor profile | Sweet, bitter | Sweet |
| Texture | Thick, fine, soft | Moderately creamy, smooth |
| Aroma | Grassy, herbal | Mild |
| Taste notes | Sweet & Slightly Bitter | Sweet and creamy |
| Price range | RM35 - RM55 per kg | RM25 - RM40 per kg |
| Season | July - October | May - July |
| Popularity | Niche | Medium |
| Rarity signal | Rare | Semi-Rare |
Quick Verdict Snapshot
- Price: D213 TUNGKU 3 averages around RM45.00 vs RM32.50 for D16.
- Bitterness style: D213 TUNGKU 3 likely fits bitter-forward preferences more strongly.
- Creaminess: D16 has stronger creamy/custardy indicators in flavor data.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.