Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D200 Black Thorn (Ochee) vs D160 Tekka
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and is characterized by a thin black tail or 'thorn' protruding from the bottom (dried flower stamen). Its orangey-pink flesh has an intense and complex bittersweet flavor with subtle whiskey undertones.
View full variety profileD160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹脚榴莲, zhu jiao), is a highly prized durian variety from Malaysia.
View full variety profile| Metric | D200 Black Thorn (Ochee) | D160 Tekka |
|---|---|---|
| Flavor profile | Sweet, bitter | Fragrant, bittersweet with sweetness} |
| Texture | Creamy, smooth, thick, custardy | Thick, creamy, sticky |
| Aroma | strong | Strong |
| Taste notes | Sweet & Bitter | Blend of bitterness and sweetness |
| Price range | RM45 - RM98 per kg | RM30-40 per kg |
| Season | June - August | June to August |
| Popularity | Very High | High |
| Rarity signal | Very Common | Common |
Quick Verdict Snapshot
- Price: D200 Black Thorn (Ochee) averages around RM71.50 vs RM30.00 for D160 Tekka.
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.