Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D2 Dato Nina vs Monthong
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its dull orangey-yellow or bronze color flesh and irregular kidney shape. Favored for its thick, firm texture and balanced taste. Generally small in size.
View full variety profileMonthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet flavor. Monthong durian is a highly sought-after variety both domestically in Thailand and internationally. Its mild aroma and appealing taste make it an excellent choice for first-time durian eaters.
View full variety profile| Metric | D2 Dato Nina | Monthong |
|---|---|---|
| Flavor profile | Sweet, bitter | Sweet |
| Texture | Thick, smooth, creamy | Thick, creamy, soft |
| Aroma | Strong | Mild |
| Taste notes | Sweetness with a distinct bitterness | Rich & sweet |
| Price range | RM25 - RM40 per kg | RM40-55 per kg |
| Season | June - July | June to August |
| Popularity | Medium | Medium |
| Rarity signal | Semi-Rare | Semi-Rare |
Quick Verdict Snapshot
- Price: D2 Dato Nina averages around RM32.50 vs RM40.00 for Monthong.
- Bitterness style: D2 Dato Nina likely fits bitter-forward preferences more strongly.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.