Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D2 Dato Nina vs D16

D2 Dato Nina

One of Malaysia’s oldest registered clones (1934), known for its dull orangey-yellow or bronze color flesh and irregular kidney shape. Favored for its thick, firm texture and balanced taste. Generally small in size.

View full variety profile

D16

A reliable durian variety with off-white to pale yellow flesh that offers consistent quality. D16 provides a predominantly sweet flavor with enough complexity to satisfy most durian lovers.

View full variety profile
Metric D2 Dato Nina D16
Flavor profile Sweet, bitter Sweet
Texture Thick, smooth, creamy Moderately creamy, smooth
Aroma Strong Mild
Taste notes Sweetness with a distinct bitterness Sweet and creamy
Price range RM25 - RM40 per kg RM25 - RM40 per kg
Season June - July May - July
Popularity Medium Medium
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D2 Dato Nina averages around RM32.50 vs RM32.50 for D16.
  • Bitterness style: D2 Dato Nina likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.