Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D2 Dato Nina vs D10 Green Head

D2 Dato Nina

One of Malaysia’s oldest registered clones (1934), known for its dull orangey-yellow or bronze color flesh and irregular kidney shape. Favored for its thick, firm texture and balanced taste. Generally small in size.

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D10 Green Head

The D10 Green Head durian is celebrated for its powerfully sweet flavor, even though its texture tends to be on the dry side. It’s an excellent option for newcomers to durian, delivering a deliciously mild and enjoyable taste experience. A perfect first step into the world of durians!

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Metric D2 Dato Nina D10 Green Head
Flavor profile Sweet, bitter Sweet, bitter
Texture Thick, smooth, creamy Creamy, sticky
Aroma Strong Strong
Taste notes Sweetness with a distinct bitterness Complex mix of sweetness & bitterness
Price range RM25 - RM40 per kg RM20 - RM60 per kg
Season June - July July - August
Popularity Medium Medium
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D2 Dato Nina averages around RM32.50 vs RM40.00 for D10 Green Head.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.