Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D198 Golden Phoenix (Jin Feng) vs D6 Samsu

D198 Golden Phoenix (Jin Feng)

Also known as Jin Feng or Kim Hong, this durian is characterized by its large size and thick, creamy flesh. It has a strong aroma and a flavor profile that can be bittersweet if overripe. The flesh is fibrous and possesses a unique texture. It is distinguished by its dark green skin adorned with prominent spikes. Its signature intense bitterness and pungent aroma make it a prized selection, especially for those who are not keen on sweet durian.

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D6 Samsu

The D6 Samsu is a classic, old-school durian with a very distinct and memorable profile. It's a love-it or hate-it fruit that stands in stark contrast to the more modern varieties.

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Metric D198 Golden Phoenix (Jin Feng) D6 Samsu
Flavor profile Sweet, bitter Sweet, little bitter
Texture Velvety, smooth, soft, creamy Soft, fibrous
Aroma Strong Strong
Taste notes Sweet and slightly bitter Sweet and just a touch bitter
Price range RM40 - 70 per kg RM40 - RM55 per kg
Season May to August June - July
Popularity High Medium
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: D198 Golden Phoenix (Jin Feng) averages around RM40.00 vs RM47.50 for D6 Samsu.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D198 Golden Phoenix (Jin Feng) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.