Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D198 Golden Phoenix (Jin Feng) vs D169 Tok Litok

D198 Golden Phoenix (Jin Feng)

Also known as Jin Feng or Kim Hong, this durian is characterized by its large size and thick, creamy flesh. It has a strong aroma and a flavor profile that can be bittersweet if overripe. The flesh is fibrous and possesses a unique texture. It is distinguished by its dark green skin adorned with prominent spikes. Its signature intense bitterness and pungent aroma make it a prized selection, especially for those who are not keen on sweet durian.

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D169 Tok Litok

D169, also known as Tok Litok, is a notable durian variety known for its unique taste and physical characteristics.

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Metric D198 Golden Phoenix (Jin Feng) D169 Tok Litok
Flavor profile Sweet, bitter Strong sweet, slight bitter
Texture Velvety, smooth, soft, creamy Thick, firm, smooth
Aroma Strong Mild
Taste notes Sweet and slightly bitter Sweet, creamy, rich and bitter
Price range RM40 - 70 per kg RM40 - RM60 per kg
Season May to August May - August, November - December
Popularity High Low
Rarity signal Common Unknown

Quick Verdict Snapshot

  • Price: D198 Golden Phoenix (Jin Feng) averages around RM40.00 vs RM50.00 for D169 Tok Litok.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.