Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D198 Golden Phoenix (Jin Feng) vs D160 Tekka

D198 Golden Phoenix (Jin Feng)

Also known as Jin Feng or Kim Hong, this durian is characterized by its large size and thick, creamy flesh. It has a strong aroma and a flavor profile that can be bittersweet if overripe. The flesh is fibrous and possesses a unique texture. It is distinguished by its dark green skin adorned with prominent spikes. Its signature intense bitterness and pungent aroma make it a prized selection, especially for those who are not keen on sweet durian.

View full variety profile

D160 Tekka

The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹脚榴莲, zhu jiao), is a highly prized durian variety from Malaysia.

View full variety profile
Metric D198 Golden Phoenix (Jin Feng) D160 Tekka
Flavor profile Sweet, bitter Fragrant, bittersweet with sweetness}
Texture Velvety, smooth, soft, creamy Thick, creamy, sticky
Aroma Strong Strong
Taste notes Sweet and slightly bitter Blend of bitterness and sweetness
Price range RM40 - 70 per kg RM30-40 per kg
Season May to August June to August
Popularity High High
Rarity signal Common Common

Quick Verdict Snapshot

  • Price: D198 Golden Phoenix (Jin Feng) averages around RM40.00 vs RM30.00 for D160 Tekka.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.