Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D198 Golden Phoenix (Jin Feng) vs D118 Durian Tembaga

D198 Golden Phoenix (Jin Feng)

Also known as Jin Feng or Kim Hong, this durian is characterized by its large size and thick, creamy flesh. It has a strong aroma and a flavor profile that can be bittersweet if overripe. The flesh is fibrous and possesses a unique texture. It is distinguished by its dark green skin adorned with prominent spikes. Its signature intense bitterness and pungent aroma make it a prized selection, especially for those who are not keen on sweet durian.

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D118 Durian Tembaga

Named for its distinctive deep yellow-orange or even coppery-colored flesh color, this variety offers a complex flavor profile that balances sweetness with sophisticated bitter notes.

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Metric D198 Golden Phoenix (Jin Feng) D118 Durian Tembaga
Flavor profile Sweet, bitter Sweet, little bitter
Texture Velvety, smooth, soft, creamy Creamy, smooth
Aroma Strong Mild
Taste notes Sweet and slightly bitter Sweet, a bit bitter
Price range RM40 - 70 per kg RM35 - RM50 per kg
Season May to August May - August
Popularity High Medium
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: D198 Golden Phoenix (Jin Feng) averages around RM40.00 vs RM42.50 for D118 Durian Tembaga.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.