Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D197 Musang King (Mau Shan Wang) vs D6 Samsu

D197 Musang King (Mau Shan Wang)

Musang King is also known as Raja Kunyit or Mao Shan Wang, this premium variety offers golden yellow flesh with the perfect balance of bitterness and sweetness. Its texture is described as 'liam chooi' in Hokkien, meaning smooth, creamy and sticky-dry. The durian has a distinctive five-pointed star pattern at the base. Considered the king of durians.

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D6 Samsu

The D6 Samsu is a classic, old-school durian with a very distinct and memorable profile. It's a love-it or hate-it fruit that stands in stark contrast to the more modern varieties.

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Metric D197 Musang King (Mau Shan Wang) D6 Samsu
Flavor profile Sweet, bitter Sweet, little bitter
Texture Creamy, smooth, buttery Soft, fibrous
Aroma Strong but pleasant Strong
Taste notes Balanced Bitterness & Sweetness Sweet and just a touch bitter
Price range RM40 - RM80 per kg RM40 - RM55 per kg
Season June - August, November - January June - July
Popularity Very High Medium
Rarity signal Very Common Semi-Rare

Quick Verdict Snapshot

  • Price: D197 Musang King (Mau Shan Wang) averages around RM60.00 vs RM47.50 for D6 Samsu.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D197 Musang King (Mau Shan Wang) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.