Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D197 Musang King (Mau Shan Wang) vs 604

D197 Musang King (Mau Shan Wang)

Musang King is also known as Raja Kunyit or Mao Shan Wang, this premium variety offers golden yellow flesh with the perfect balance of bitterness and sweetness. Its texture is described as 'liam chooi' in Hokkien, meaning smooth, creamy and sticky-dry. The durian has a distinctive five-pointed star pattern at the base. Considered the king of durians.

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604

A sweet and fibrous durian, 604 is one of the earliest durians to drop in the season. It has a thin shell and cracks easily, so you will want to hit the stalls early in the morning to get the best quality 604. Its early availability makes it a welcome treat for durian lovers at the start of the season.

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Metric D197 Musang King (Mau Shan Wang) 604
Flavor profile Sweet, bitter Sweet
Texture Creamy, smooth, buttery Thin, watery, sticky
Aroma Strong but pleasant Mild
Taste notes Balanced Bitterness & Sweetness Sweet, fibrous
Price range RM40 - RM80 per kg RM20 - RM30 per kg
Season June - August, November - January Mid May onwards
Popularity Very High Low
Rarity signal Very Common Unknown

Quick Verdict Snapshot

  • Price: D197 Musang King (Mau Shan Wang) averages around RM60.00 vs RM25.00 for 604.
  • Bitterness style: D197 Musang King (Mau Shan Wang) likely fits bitter-forward preferences more strongly.
  • Creaminess: D197 Musang King (Mau Shan Wang) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.