Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D188 Sunset vs D164 Khun Poh

D188 Sunset

The D188 Sunset durian is more than just a fruit; it's a piece of Malaysia's history and culture. Its great taste and pretty look make it a wonderful treat for anyone who loves durian. It brings back good memories while you enjoy one of Malaysia's best fruits. If you like durian or want to try new foods, finding the D188 Sunset durian when it's ripe is a great idea!

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D164 Khun Poh

Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pinang region and tastes best from there. It has a super soft and messy texture with a fragile skin that tears easily. The gorgeous orange color and rippling wrinkles make up for the messiness, along with its complex milk-coffee flavor. Won championship title in 1989 in a durian competition.

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Metric D188 Sunset D164 Khun Poh
Flavor profile Sweet, bitter Bitter, sweet
Texture Thick, soft, smooth Soft, messy
Aroma Potent, inviting Strong
Taste notes Sweet & Bitter Bittersweet
Price range RM25 - RM40 per kg RM25 - RM35 per kg
Season May - September June - August
Popularity High Medium-High
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: D188 Sunset averages around RM32.50 vs RM30.00 for D164 Khun Poh.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D188 Sunset has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.