Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D188 Sunset vs D101 Red Flesh

D188 Sunset

The D188 Sunset durian is more than just a fruit; it's a piece of Malaysia's history and culture. Its great taste and pretty look make it a wonderful treat for anyone who loves durian. It brings back good memories while you enjoy one of Malaysia's best fruits. If you like durian or want to try new foods, finding the D188 Sunset durian when it's ripe is a great idea!

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D101 Red Flesh

D101 is a popular mid-range durian variety with a distinctive sweet taste that develops slight alcoholic notes when fully ripened. The D101 durian, sometimes referred to as Red Flesh or Mas Muar due to its reddish or orangey-red hues in the flesh, is a popular durian variety.

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Metric D188 Sunset D101 Red Flesh
Flavor profile Sweet, bitter Sweet, little bitter
Texture Thick, soft, smooth Thick, creamy, moist
Aroma Potent, inviting Mild
Taste notes Sweet & Bitter Sweet, with subtle bitterness
Price range RM25 - RM40 per kg RM18 - RM35 per kg
Season May - September June - August
Popularity High High
Rarity signal Common Common

Quick Verdict Snapshot

  • Price: D188 Sunset averages around RM32.50 vs RM26.50 for D101 Red Flesh.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.