Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D175 Red Prawn (Ang Heh) vs Tai Hung

D175 Red Prawn (Ang Heh)

Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands out with its uniquely dark pastel orangey-red flesh. It has small to medium-sized seeds, providing more flesh to enjoy. The flavor can range from intensely cherry-sweet to a mellow cherry-wine cream, depending on the tree's age. Younger trees produce sweeter fruits, while older trees may have a hint of bitterness and alcoholic undertones. Named for its reddish-pink flesh, this unique durian offers a savory-sweet flavor profile with a chewy texture. Its bold aroma is an acquired taste.

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Tai Hung

Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is yellow with a thick consistency that many durian enthusiasts appreciate. It's considered a premium Kampung durian variety with good quality consistency.

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Metric D175 Red Prawn (Ang Heh) Tai Hung
Flavor profile Sweet, bitter Sweet, little bitter
Texture Soft, fibrous Soft, thick
Aroma Mild, sweet Mild
Taste notes Sweet, Bitter & Alcoholic Taste Rich and creamy
Price range RM30 - RM40 per kg RM25 - RM45 per kg
Season June - August June - August
Popularity High Medium
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: D175 Red Prawn (Ang Heh) averages around RM35.00 vs RM35.00 for Tai Hung.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Tai Hung has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.