Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D175 Red Prawn (Ang Heh) vs Monthong

D175 Red Prawn (Ang Heh)

Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands out with its uniquely dark pastel orangey-red flesh. It has small to medium-sized seeds, providing more flesh to enjoy. The flavor can range from intensely cherry-sweet to a mellow cherry-wine cream, depending on the tree's age. Younger trees produce sweeter fruits, while older trees may have a hint of bitterness and alcoholic undertones. Named for its reddish-pink flesh, this unique durian offers a savory-sweet flavor profile with a chewy texture. Its bold aroma is an acquired taste.

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Monthong

Thailand’s most exported variety; thick yellow flesh and a classic sweet flavor. Monthong durian is a highly sought-after variety both domestically in Thailand and internationally. Its mild aroma and appealing taste make it an excellent choice for first-time durian eaters.

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Metric D175 Red Prawn (Ang Heh) Monthong
Flavor profile Sweet, bitter Sweet
Texture Soft, fibrous Thick, creamy, soft
Aroma Mild, sweet Mild
Taste notes Sweet, Bitter & Alcoholic Taste Rich & sweet
Price range RM30 - RM40 per kg RM40-55 per kg
Season June - August June to August
Popularity High Medium
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: D175 Red Prawn (Ang Heh) averages around RM35.00 vs RM40.00 for Monthong.
  • Bitterness style: D175 Red Prawn (Ang Heh) likely fits bitter-forward preferences more strongly.
  • Creaminess: Monthong has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.