Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D175 Red Prawn (Ang Heh) vs D169 Tok Litok
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands out with its uniquely dark pastel orangey-red flesh. It has small to medium-sized seeds, providing more flesh to enjoy. The flavor can range from intensely cherry-sweet to a mellow cherry-wine cream, depending on the tree's age. Younger trees produce sweeter fruits, while older trees may have a hint of bitterness and alcoholic undertones. Named for its reddish-pink flesh, this unique durian offers a savory-sweet flavor profile with a chewy texture. Its bold aroma is an acquired taste.
View full variety profileD169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique taste and physical characteristics.
View full variety profile| Metric | D175 Red Prawn (Ang Heh) | D169 Tok Litok |
|---|---|---|
| Flavor profile | Sweet, bitter | Strong sweet, slight bitter |
| Texture | Soft, fibrous | Thick, firm, smooth |
| Aroma | Mild, sweet | Mild |
| Taste notes | Sweet, Bitter & Alcoholic Taste | Sweet, creamy, rich and bitter |
| Price range | RM30 - RM40 per kg | RM40 - RM60 per kg |
| Season | June - August | May - August, November - December |
| Popularity | High | Low |
| Rarity signal | Common | Unknown |
Quick Verdict Snapshot
- Price: D175 Red Prawn (Ang Heh) averages around RM35.00 vs RM50.00 for D169 Tok Litok.
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: D169 Tok Litok has stronger creamy/custardy indicators in flavor data.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.