Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D175 Red Prawn (Ang Heh) vs D158 Kan Yau

D175 Red Prawn (Ang Heh)

Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands out with its uniquely dark pastel orangey-red flesh. It has small to medium-sized seeds, providing more flesh to enjoy. The flavor can range from intensely cherry-sweet to a mellow cherry-wine cream, depending on the tree's age. Younger trees produce sweeter fruits, while older trees may have a hint of bitterness and alcoholic undertones. Named for its reddish-pink flesh, this unique durian offers a savory-sweet flavor profile with a chewy texture. Its bold aroma is an acquired taste.

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D158 Kan Yau

D158 is appreciated for its complex flavor profile that balances sweetness and bitterness. The flesh has a consistent quality and offers impressive depth of flavor.

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Metric D175 Red Prawn (Ang Heh) D158 Kan Yau
Flavor profile Sweet, bitter Sweet, bitter
Texture Soft, fibrous Thick, creamy, soft, sticky
Aroma Mild, sweet Mild
Taste notes Sweet, Bitter & Alcoholic Taste Sweet with bittersweet aftertaste
Price range RM30 - RM40 per kg RM22 - RM40 per kg
Season June - August May - July
Popularity High Medium-High
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: D175 Red Prawn (Ang Heh) averages around RM35.00 vs RM31.00 for D158 Kan Yau.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D158 Kan Yau has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.