Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D169 Tok Litok vs Lipan
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique taste and physical characteristics.
View full variety profileLipan
Probably named after its appearance with many short thorns resembling a centipede. The flesh is typically yellowish, though it can vary from a milky white with a slight yellow tint to a soft, clear pastel yellow. It's worth noting that there is also a red-fleshed variety of Lipan. However, the yellowish variety is the one most commonly encountered.
View full variety profile| Metric | D169 Tok Litok | Lipan |
|---|---|---|
| Flavor profile | Strong sweet, slight bitter | Sweet |
| Texture | Thick, firm, smooth | Creamy, smooth |
| Aroma | Mild | Moderate |
| Taste notes | Sweet, creamy, rich and bitter | Sweet, rich, and creamy |
| Price range | RM40 - RM60 per kg | RM30 - RM45 per kg |
| Season | May - August, November - December | June - August |
| Popularity | Low | Medium |
| Rarity signal | Unknown | Semi-Rare |
Quick Verdict Snapshot
- Price: D169 Tok Litok averages around RM50.00 vs RM37.50 for Lipan.
- Bitterness style: D169 Tok Litok likely fits bitter-forward preferences more strongly.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.