Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D169 Tok Litok vs D101 Red Flesh
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique taste and physical characteristics.
View full variety profileD101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that develops slight alcoholic notes when fully ripened. The D101 durian, sometimes referred to as Red Flesh or Mas Muar due to its reddish or orangey-red hues in the flesh, is a popular durian variety.
View full variety profile| Metric | D169 Tok Litok | D101 Red Flesh |
|---|---|---|
| Flavor profile | Strong sweet, slight bitter | Sweet, little bitter |
| Texture | Thick, firm, smooth | Thick, creamy, moist |
| Aroma | Mild | Mild |
| Taste notes | Sweet, creamy, rich and bitter | Sweet, with subtle bitterness |
| Price range | RM40 - RM60 per kg | RM18 - RM35 per kg |
| Season | May - August, November - December | June - August |
| Popularity | Low | High |
| Rarity signal | Unknown | Common |
Quick Verdict Snapshot
- Price: D169 Tok Litok averages around RM50.00 vs RM26.50 for D101 Red Flesh.
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.