Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D168 IOI vs Durian Botak

D168 IOI

A premium variety with pale to light golden yellow flesh that offers a consistent sweet-dominant flavor with just a hint of bitterness. The texture is reliably creamy and soft.

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Durian Botak

Named for its distinctive appearance with sparse, widely-spaced thorns. This variety offers yellow flesh with a sweet-dominant flavor profile and pleasant texture.

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Metric D168 IOI Durian Botak
Flavor profile Strong sweet, bitter Sweet
Texture Thick, firm, creamy, soft Creamy
Aroma Moderate Mild
Taste notes A balance of bittersweet notes Sweet and creamy
Price range RM30 - RM40 per kg RM25 - RM40 per kg
Season June - August June - August
Popularity Medium-High Medium
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D168 IOI averages around RM35.00 vs RM32.50 for Durian Botak.
  • Bitterness style: D168 IOI likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.